商品详情
As the old saying goes, There are fish in the water. There is rice in the field. Thailand has always been one of the world’s most prominent rice producers. There is a long- standing bond between Thai people and rice. Sticky rice has been part of Thai main courses for generations. Over time, using creativity and pragmatism, Thai people have created many variations on this recipe. It has been adapted into “Mango Sticky Rice”, a very special Thai dessert for the summer season.
How it is made: Mune is the name of an ancient Thai cooking technique that makes sticky rice soft and creamy using coconut milk. The sticky rice used in this process must be Keaw Ngu type, which is considered the King of Sticky Rice and originates from Chiang Rai. It results in a very small slim and beautifully aligned grain. The grains are soft and pair well with Ok Long or Nam Dok Mai ripe mangos.
KING POWER SELECTION offers you a new delicacy to be enjoyed in any season. Mango Sticky Rice Flavoured Candy is produced by a modern manufacturing process which blends sticky rice and mangoes into candies that have the distinctive, rich flavour of mangoes and a chewy texture. You will sense the soft aroma of mangoes right from the first smell and the first bite of this sweet Thai-styled captivating candy that impresses travellers from around the world.