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Mangosteen, the flavorful highlight of the rainy season, is known as
the Queen of Fruit for its beautiful crown-shaped stem. Native to the
east and the south of Thailand, it is round in shape, with splendid
reddish-purple rind and tart-sweet white flesh. It is high in vitamin
C, which can boost your immune system and refresh your spirit during
the day.
Freeze drying is the technologically advanced food
preservation which is preferred by NASA to preserve food for the
astronauts. Fruit moisture is converted into water vapour by vacuum
freeze drying at sub zeo condition (-40C). This enables the fruit to
retain all of the essential nutrients, aroma and colour. Neither heat
nor oil is used which means being healthy can now be done without compromise.